These chicken kebab pitas with tzatziki are exactly that. Tender chicken fillets are marinated in a bold blend of cumin, oregano, thyme, garlic, and sambal oelek, then quickly pan-fried until golden ...

Thread the marinated chicken onto the skewers — I like to ... rub them carefully over the grates until glossy. 4. Place the kebabs on the grill and cook until golden brown, around 5-6 minutes ...

A spicy green chutney made with crushed onions, chillies, garlic and peanuts, thecha is a staple for the state of Maharashtra ...

To make this kebab, boneless chicken pieces are marinated in a mix of yoghurt, cream, and spices. They're perfect to serve at dinner parties. A classic from Awadhi cuisine, these kebabs are prepared ...

Place the chicken in a large bowl with the ginger and garlic paste, paprika, white pepper, and salt. Stir well so that the raw chicken is coated. Cover the bowl and refrigerate for between 1 hour ...

About Chicken Malai Kebab Recipe: Succulent chunks of chicken wrapped in creamy ... and place them on baking tray lined with aluminum foil. 5. Drizzle the remaining marinade on them and drizzle little ...

If you want to make your own chimichurri chicken kebabs, don't forget to get an ... fire later on when they go in the oven. To make the marinade, chop the parsley and garlic and place in a mixing ...

Here’s your chicken marinating game plan: Mix the yogurt with the salt, and add in any of your favorite spices. Massage it into your chicken—yes, with your hands—making sure it’s fully coated. Then, ...