Chicken consumption has doubled in the U.S. since 1980, breezing past beef in 2010. But nearly three-quarters of production costs in the industry are bound up in what the birds eat. Spent grain ...

Is rotisserie chicken a healthy choice — or mostly just a convenient one? A registered dietitian shared expert insights on ...

Craving a comforting, cheesy pasta bake but don’t want to be stuck with a mountain of leftovers? This Small-Batch Chicken Pasta Casserole is the perfect solution! Made in an 8x8 pan, this recipe ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. This elemental pasta brings together rotisserie chicken, chopped greens and pasta (make it whole-grain if you like).

Check out the diverse and delicious menu options at the Cape Girardeau/Scott City and Jackson senior centers for Monday, ...

In Bolivia's farm region of Santa Cruz, a worsening fuel shortage is starting to hit farmers' ability to harvest their crops, ...