Thanks to their small shape, deep-fried gizzards are a great alternative to chicken nuggets. Skewer them and grill them for a smoky, portable, pool-party-ready, and flavor-forward hit of fuel.

If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces.

The famous Michelin-starred chef known for his fiery personality and culinary expertise, has shared his chicken skewer recipe. These skewers are full of flavor and perfect for grilling outside ...

These chicken satay skewers are perfect party food. Give them a few hours to absorb the flavours of the spicy marinade, then pop them under a hot grill or on the barbecue until golden. For this ...

With their tasty glaze, these chicken teriyaki skewers make a fab first course or party nibble. You can get ahead by preparing the sauce, threading the chicken onto the skewers and toasting the ...

Toss to combine. Let chicken marinate at least 15 minutes, then thread onto skewers with the peppers, alternating so each kebab contains a mix. Transfer to a sheet pan; season with salt.

All of the meat skewers (with the exception of pork belly and quail egg) are chicken: thigh, gizzard, heart, chicken meatballs, you name it. Round out your stick-filled meal with a few vegetable ...

Celebrate the start of the weekend with these vibrant Grilled Harissa Chicken Skewers with a Grilled Peach Salad. The spicy harissa marinade adds a fiery kick to the chicken, while the grilled ...

Junsei, which opened in June, is one of London’s few Japanese restaurants focused around yakitori – the practice of grilling food, ordinarily chicken ... gizzard. Alongside the meat skewers ...