Why this dish hits all the right comfort food notes Sometimes, all you need is a warm, creamy, bacon-topped meal to turn a ...

Chef Edward Lee packs flavor into this turmeric rice with chicken by creating a fragrant base of warm spices and aromatics, then spiking the simmering liquid with a quick hit of fish sauce.

Chicken fillets are a popular choice for quick dinners ... as well as light salads based on arugula and cherry tomatoes. Rice ...

Serve with plain boiled rice or creamy mash to double the comfort ... on a large flat plate then lightly spread each chicken fillet with the mixture and season. Leave to marinate for 10-20 minutes ...

The creamy Parmesan sauce in Marry Me Chicken is just as delicious on salmon, if not more so! The richness of the sauce ...

Add the chicken, rice wine or sherry and stir well to combine ... Cook for 12 to 15 minutes, turning the chicken halfway through, until the fillets are golden and crisp. If you have a probe ...

While the temps seesaw from frigid to mild and back to frosty again, the lively flavors of this one-pan chicken with brown rice, artichokes, and peas, infused with a hefty amount of lemon ...

Protein is an essential nutrient with no shortage of benefits, from promoting muscle growth and strengthening the immune ...

Use any of your favourite – or leftover – vegetables instead if you like and swap the pork for chicken thigh fillets if preferred ... Stir in the rice, then pour in all the stock.

I wouldn’t put down a pot of spiced chicken and rice with cardamom and cinnamon in front of my kids just yet — there’s only so much whining and mewling about nuts and spice that I can take ...