and perfectly cooked egg noodles. This old fashioned chicken and noodle casserole isn’t just a recipe; it’s a warm hug in the form of food. I usually use home-canned chicken or store-bought ...

Add chicken ... noodles. Stir until well blended. Sprinkle flour over top of mixture. Stir and cook for 1-2 minutes, or until mixture begins to thicken. Fold in chicken. Pour into a 3-quart ...

You can change our recipe easily, adding carrots, substituting chopped onions for shallots, or using rice instead of egg noodles. Yield: about 6½ cups. Place chicken skin side down in preheated 3 ...