I love one-dish dinners because my least favorite part about spending time in the kitchen in the cleanup. That's why this ...

The midcentury classic is still relevant — even worth celebrating — today. By Eric Kim After leaving the Navy in 1946, a 25-year-old Craig Claiborne moved into a small Chicago apartment to ...

For a good five years or so now, I've been making a very standard dish of poached-and-shredded chicken which I then crisp up in oil. For the longest time, I'd serve it over lettuce or over rice ...

Some say it was invented in 1965 at the Buhari Hotel in Chennai ... Others believe the dish was made with 65 pieces of chicken, or that it was marinated for 65 days. Another fun origin story ...