There’s enough variety in these 50 dishes to incorporate chicken into the weekly menu and still keep the family from groaning, "Chicken again?" Smothering hearty chicken in chili sauce and ...

The midcentury classic is still relevant — even worth celebrating — today. By Eric Kim After leaving the Navy in 1946, a 25-year-old Craig Claiborne moved into a small Chicago apartment to ...

In the interview, Hudson explains what goes into making her perfect "Nothing Chicken." The interesting name of the dish is something she came up with on the spot and it perfectly describes the ...

Crispy chicken thighs, potatoes, and a garlic-white wine sauce are the basis of this classic Chicago dish. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian ...

a wonderfully flaky butter chicken samosa packed with the flavours that define this much-loved dish. "The tomato flavour is really important," said the hotel's executive chef Gagandeep Singh ...