Whipping up your own chicken tenders is fast and easy, but buying them at the grocery store can be expensive. To save money, ...

There are a few hacks that we've come across in our chicken-cutting hunt ... to place your chicken breast skin-side up on a chopping board. Find the grain (this is the direction in which your ...

Who among us hasn’t fretted that our cutting board is harboring cooties after slicing a raw chicken breast or trussing an uncooked pork loin? But how, exactly, does this self-cleaning cutting ...

Turn the chicken over and press it flat with your hands — this is called spatchcocking. Once it’s flat, you can start ...

(This will help the heat penetrate these joints and accelerate the cooking process.) Put the chicken skin side down on a cutting board and spread it with about half the mustard mixture. Place the ...

Arrange chicken breasts on a cutting board; slice each breast horizontally through the middle to within a 1/2-inch of other side. Open chicken breasts, and sprinkle evenly with 2 teaspoons spice ...

I cook a decent amount at home, but I generally try to avoid handling raw chicken. It grosses me out, and whenever I cook with it, I never feel like I can get my cutting boards, knives ...