One of the many culinary techniques Alton Brown has mastered is spatchcocking. His take on this classic technique is simple, ...

(This will help the heat penetrate these joints and accelerate the cooking process.) Put the chicken skin side down on a cutting board and spread it with about half the mustard mixture. Place the ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

The portions are relatively small here, but within the context of a menu this is enough meat. Arrange the chicken thighs skin side down on a cutting board. Using a sharp paring knife, trim off any ...