Whipping up your own chicken tenders is fast and easy, but buying them at the grocery store can be expensive. To save money, ...

There are a few hacks that we've come across in our chicken-cutting hunt ... to place your chicken breast skin-side up on a chopping board. Find the grain (this is the direction in which your ...

Who among us hasn’t fretted that our cutting board is harboring cooties after slicing a raw chicken breast or trussing an uncooked pork loin? But how, exactly, does this self-cleaning cutting ...

I cook a decent amount at home, but I generally try to avoid handling raw chicken. It grosses me out, and whenever I cook with it, I never feel like I can get my cutting boards, knives ...

(This will help the heat penetrate these joints and accelerate the cooking process.) Put the chicken skin side down on a cutting board and spread it with about half the mustard mixture. Place the ...

Arrange chicken breasts on a cutting board; slice each breast horizontally through the middle to within a 1/2-inch of other side. Open chicken breasts, and sprinkle evenly with 2 teaspoons spice ...

Turn the chicken over and press it flat with your hands — this is called spatchcocking. Once it’s flat, you can start ...