If you do, you'll need one teaspoon minced. To make enough marinade for three chicken breasts cut in half lengthwise or six chicken cutlets, you'll need: In a large bowl, combine the ingredients.

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. Take the chicken out of the fridge so that it isn’t too cold ...

underpinning the cutlets with deep flavor, unlike neutral breadcrumbs. Surprisingly, they’re not overly greasy, and even when crushed, they retain their airy crunch. While I favor chicken ...

Eid is the perfect time to indulge in rich and flavorful dishes, and what better way to start the feast than with crispy, golden Sesame Chicken Cheese Cutlets? This delightful fusion dish combines ...