Crispy Chicken Cutlets are made the best way with our side-by-side comparison of stove top vs. air fryer methods. Learn which ...

Chicken cutlets quickly pick up the flavors of the tomatoes and onions; let them soak in the marinade after cooking for an extra kick. A pinch of ground allspice adds interest to a not-too-sweet ...

From correctly using a marinade or brine to knowing when to add the barbecue sauce, here's how a chef makes the best grilled ...

Chicken cutlets quickly pick up the flavors of the tomatoes and onions; let them soak in the marinade after cooking for an extra kick." Justin Chapple is a chef, recipe developer, food writer ...

While they are sizzling, you make a salad of arugula and jarred artichoke hearts, tossing it with some of the marinade from the jar. Lay the crisp chicken cutlet on the salad, and dinner is served.

The crispy cutlets are topped with spicy arugula ... Using a slotted spoon, drain the chicken from the marinade and add to the hot oil. Do not stir. Cook for 2 minutes. Carefully flip the chicken ...

Tortas are Mexican sandwiches made on crusty rolls called bolillos. Like any sandwich, they can be made with a variety of fillings from grilled meats to seafood to vegetables, but my favorite ...

Cybelle sears chicken cutlets on one side only ... cured in cigarette smoke, marinated in Jack Daniels — comes to me all the time. Seeing cold pasta at a deli, I’ll hear her saying ...