Chicken cutlets quickly pick up the flavors of the tomatoes and onions; let them soak in the marinade after cooking for an extra kick. A pinch of ground allspice adds interest to a not-too-sweet ...

From correctly using a marinade or brine to knowing when to add the barbecue sauce, here's how a chef makes the best grilled ...

Cybelle Tondu’s new recipe combines crispy-edged chicken cutlets with tender lettuce, sweet peas, salty prosciutto and a buttery pan sauce.

The crispy cutlets are topped with spicy arugula ... Using a slotted spoon, drain the chicken from the marinade and add to the hot oil. Do not stir. Cook for 2 minutes. Carefully flip the chicken ...

Each step and ingredient in BA’s Best Chicken Parmesan is given its due: We kept the butterflied cutlets on the thicker side, so they don’t overcook. We marinated them in lemon, olive oil ...

Tortas are Mexican sandwiches made on crusty rolls called bolillos. Like any sandwich, they can be made with a variety of fillings from grilled meats to seafood to vegetables, but my favorite ...

The marinade doubles as a sauce for serving ... If you can’t find chicken cutlets or don’t want to spend the extra money (it’s an upcharge every time your chicken gets broken down into ...

Crispy Chicken Cutlets are made the best way with our side-by-side comparison of stove top vs. air fryer methods. Learn which ...