Many people think of eggs, flour and breadcrumbs for a crispy coating on chicken - but this easy technique takes it to the ...

While the entrée was originally created in Taiwan, the recipe was actually specifically crafted for American eaters from the ...

John Torode is back in the kitchen helping you save the pennies and eat healthier while you’re at it. He’ll be making his perfect takeaway replacement - Chinese Satay Chicken Noodles.

From homemade Nando's to restaurant-style butter chicken, we’ve rounded up 5 fakeaway recipes that you can recreate right in your own kitchen. Step into a world where the truth shines bright, and ...

This is a lower-calorie version of the classic Chinese dish that no one can resist – using chicken instead of duck lowers the fat content. Enjoy these pancakes at the weekend as a special treat.

I’ve always loved Chinese food, and growing up in London ... and even cooked cold chicken to turn it into chicken chow mein – but make sure it’s only in small quantities.

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup ...

Which is why we'd like to introduce you to the concept of a 'fakeaway'. Many of the dishes we've grown to love such as pad thai and butter chicken can be made within 30 minutes or less right at home.

You just can’t beat a curry on a Saturday night, and here’s a healthier spin on the classic tandoori. We all love a curry night, but while there’s nothing wrong with the occasional takeaway ...

Peri tasty chicken, rice and rainbow slaw. I’ve just died and gone to peri-heaven." Other Slimming World fans also praised the dish, one person said: "This fakeaway looks divine." Another ...