The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to infection and germs.

A new bird flu strain was detected on a California duck farm. But what's the difference between H5N9 and H5N1, and is it safe to eat poultry? A doctor explains.

H5N1 avian influenza continues to spread amid commercial and backyard poultry, and additional cases have been reported in domestic cats

It might seem inevitable, but there are a few reasons why a chicken meat shortage due to bird flu isn't likely.

If you’ve been to the store recently and feel like you’re spending more money on eggs than in the past, you are not alone. A recent outbreak of avian influenza, or bird flu, has disrupted egg production in the United States.

The number of bird flu cases in Central Massachusetts is relatively low, compared to a swath of the state that runs from Greater Boston to Southeastern Massachusetts. That message was delivered Wednesday during a virtual update from state health officials on the highly pathogenic avian influenza H5N1 virus.

The circulating bird flu has become “widespread” in the Bay State, as officials believe the virus has killed 500 to 1,000 wild birds across the region. And the total number of dead birds is likely “much higher than that,

If you’re battling a fever, aching muscles and a pounding headache, your first thought may be that you have caught the flu. But for one person in the West Midlands, their flu-like symptoms turned out to be avian influenza.