From Alton Brown to Marcus Samuelsson, many of the biggest names in the culinary world have shared their secrets for creating ...

You should let your steak rest for a few minutes before slicing it against the grain. If you're cooking it in a skillet, use the marinade for a quick pan sauce. Grill and slice the tri-tip sirloin ...

A number of things can go wrong when cooking steak, but one head chef has shared the simple way to ensure it's perfect every ...

Brush oil over Tri-Tip Roast ... Combine beef strips, 2 tablespoons olive oil and Greek rub. Place beef in air fryer basket, in batches if necessary. Cook 5 minutes or until beef reaches an ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

I'm a chef with experience ... of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The tri-tip sirloin and flank ...