Introduction Creamy, rich, and ribboned with sweet-tart strawberry compote, this Strawberry Swirl Cheesecake is a dessert ...

Once set, serve the tart as is, or topped with fruit, whipped cream, or strawberry sauce. The tart will keep for up to 5 days in the fridge. For the strawberry sauce: In a medium pot, combine the ...

Spread remaining cheesecake filling evenly over top of ... Remove from heat. Allow strawberry sauce to cool completely. In a large bowl, beat ½ cup heavy cream with an electric mixer until ...

With a triple hit of fruit flavor, this strawberry cheesecake recipe is the only one you need. First, you’ll purée frozen berries into a classic cheesecake filling. Then, when the cheesecake is ...

Plus, the color of the wild blueberry sauce slathered on the cheesecake cannot be beat! Technique Tip: If you’re not using a high-powered blender, such as a Vitamix, soak the cashews overnight ...

Spoon 1/2 cup of strawberry sauce over the top, then sprinkle with graham cracker crumbs. Repeat with the remaining pancakes, filling and sauce. Serve.

Three words for you: Triscuit. Crumb. Crust. These bright cheesecake bars feature spring’s favorite flavor duo (strawberry and rhubarb) in compote form swirled into the filling, plus some ...