It combines layers of creamy cheesecake filling, sweet strawberry sauce, and fluffy pound cake for a dessert that’s as beautiful as it is delicious. I found this gem on Chef Maniac, and it’s a ...

In addition to or in place of whipped cream and fresh strawberries, try decorating the cheesecake with a drizzle of melted white chocolate or strawberry sauce. A summery dessert like this deserves ...

It’s a new Strawberry Streusel Cheesecake and it looks just as delicious ... It’s topped with what looks to be a strawberry sauce or reduction and then finished with a sprinkle of streusel ...

Cooling the cheesecake slowly will help to prevent the top from cracking. For strawberry sauce, put half of the strawberries into a food processor or blender, add the icing sugar then pulse until ...

Spoon on to the chilled base and level off. Put the cheesecake back into the fridge. For the strawberry sauce, put the strawberries, icing sugar and lemon juice into a food processor and pulse to ...

If you’re looking for a dessert that’s a snap to assemble, either for this weekend’s Easter celebration, or for anytime, ...