The cake is spring on a plate and as delicious as it is impressive. “This cake was a HUGE hit! I made it and then took it to some co-workers, who all asked for the recipe! Even my husband ...

Remove and discard parchment paper round, and place cheesecake on a plate. Dust with additional cocoa. Slice cheesecake into wedges using a warm, dry serrated knife; wipe knife clean between cuts.

peel away the lining paper and put the cheesecake on a serving plate. Spoon the boozy cherry compôte (warm, or stirred to loosen if chilled) over the cheesecake, letting the syrup and fruit run ...

Pass through a sieve and discard the seeds. Turn the cheesecakes out of their tins and place the 23cm/9in cheesecake on a serving plate. Place the 18cm/7in and 13cm/5in cheesecakes on 3mm-thick ...

3. To prepare the cheesecake, blend all ingredients in a blender. Pour in the mould and chill in the freezer for 5-6 hours. Once frozen, remove from the mould. 4. To assemble all components together, ...