Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at Cornell ...

Cheese has long been a favorite ingredient, snack, and addition in the kitchen. That’s because it’s so versatile, and there are so many different types. There is truly cheese for everybody.

If you’re anything like us, you believe everything tastes better with a little (or a lot of) cheese. For dairy-lovers ... promising to withstand months of use. When they finally wear out ...

Then, a few months after we learned he was in remission ... So to close out the year, eating cheese every day seemed a relatively harmless extravagance. Here are the health effects I noticed ...

Raw cheese made with milk from dairy cattle infected with bird flu can harbor infectious virus for months and may be a risk to public health, according to a new study from researchers at Cornell ...

However, the study suggested that making raw milk cheese more acidic may kill the virus and make the cheese safer to eat. No live virus was detected in the cheese produced at the lowest pH, 5.0.