To grate cheese for a charcuterie board, run your block of cheese through ... think prosciutto, parma ham, salami, or fresh ...

The answer is always cheese. Whether serving ... when you put the “charcuterie” in the charcuterie board, including options such as your favorite salami, a thinly sliced ham, such as ...

Italian antipasto is similar to French charcuterie but antipasto also includes cheese. Modern day charcuterie boards include meats ... varieties like dry-cured salami, cured ham (prosciutto ...

Charcuterie boards come in all shapes and sizes, from simple set-ups with salume to meat-and-cheese platters to elaborate spreads with fine and fancy meats, cheeses, and accompaniments.

Wisconsin may be known for its cheese, but don’t sleep on its charcuterie ... types of meat on your board for grazing and pairing up with the cheeses. Hard salami is an essential, too.

Pre-sliced Gouda cheese saves me prep time ... Aldi’s deli-sliced Genoa salami elevates a charcuterie board classic. Aldi's fresh, deli-sliced Genoa salami is a step above regular salami ...