Sprinkle roll bottoms with half of Fontina cheese. Heat 2 tablespoons oil in large skillet over medium-high heat. Add mushrooms ... Wrap each sandwich tightly in foil. Bake sandwiches until ...

Taleggio is at its best from June to November. Look for cheese labelled Taleggio DOP, and bear in mind that the more mature the cheese, the stronger it will smell.

Arrange the cheeses evenly around each dough. Scatter the onion, garlic, and sage over the pizza, followed by a ½ cup of mushrooms. Transfer to the pizza oven or a pizza brick in the oven and ...