Continue cooking for 50 minutes over low heat, stirring constantly to prevent the polenta from sticking to the bottom. Five ...

Stir in 1 tablespoon of butter along with the mashed squash, pine nuts, onion, Gouda and half of the grated Parmigiano cheese. Pour the hot polenta into a buttered large cast-iron skillet.

If you're abstaining from eating meat during Lent, then these recipes will save the day! There are tons of vegetarian and ...

This mouthwatering shrimp and polenta recipe is bursting with flavor! Think: a bed of creamy goat cheese-infused polenta ...

Slowly whisk in the polenta. Cover and cook over low heat, whisking often, until thickened, about 10 minutes. Stir in the butter and cheese, season with salt and pepper and, while hot, pour into ...

Wet polenta can be bland so tends to be mixed with richly flavoured ingredients such as butter, cheese or fried mushrooms, or served as a side dish to accompany meat dishes, stews or casseroles.

Try this vegetarian-friendly, rich and delicious polenta recipe, with blue cheese and spinach, offset by tangy sun-blushed tomatoes. Polenta is a tricky beast. Cooked well and it can be the most ...

It’s Thursday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of Maryland Extension. If you’re a big fan of cheese, then Lynn has the perfect ...