Side dishTry the polenta fried in the Air Fryer a healthy and crunchy version of this classic! Made with corn flour ...

To prepare polenta with sausage and cheese, first, take care of the ragù: remove the casing from the sausage (1), then crumble the meat with a knife (2). Heat a drizzle of olive oil in a high ...

A staple of Italian cuisine, polenta is basically boiled cornmeal that makes for an excellent base for numerous dishes ...

A savory option involves adding spinach and cheese into your polenta breakfast. As the polenta cooks, add fresh spinach ...

Try this vegetarian-friendly, rich and delicious polenta recipe, with blue cheese and spinach, offset by tangy sun-blushed tomatoes. Polenta is a tricky beast. Cooked well and it can be the most ...

Wet polenta can be bland so tends to be mixed with richly flavoured ingredients such as butter, cheese or fried mushrooms, or served as a side dish to accompany meat dishes, stews or casseroles.

(Details below). For these dinners, the polenta is basic, but for some other events, the club members will add sausage, onions and/or cheese to liven it up. There’s even polenta carbonara and ...