Think small and large curd cottage cheese are the same? Here are the key differences that affect taste and texture so you can ...

Kymyz is naturally rich in beneficial bacteria and yeast that support gut health. Its mild alcohol content — a byproduct of ...

Fancy making your own fermented foods and drinks ... depending on how dry you want the final cottage/farm cheese. 4. Draining further or flavouring and storing You can now place the cheese ...

If you want a healthy gut with a balanced microbiome, yes, you can take probiotic supplements, but you can also naturally ...

Fermented foods, including yogurt and cheese, are among the most widely consumed dietary components. Specific lactic acid bacteria in cheese microbiota can be transiently transferred to the human ...

Concerned that the local culinary culture will die out, Mamoru Umemura, 52, looked to cheese, another fermented food, to conceptualise a modern take on funazushi. Originally, funazushi was ...

While fermented foods can indeed nourish many, they sometimes stir up trouble for others. Here's what you need to ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

and kimchi with cheese twice a week. Spector believes “everyone would be healthier if they had some fermented foods every day of their lives.“ If you start to add fermented foods to your diet ...

Recently, the research team led by Professor Heping Zhang at the Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, published a ...