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Hake and clams in parsley and wine sauceSeason the hake fillets with salt and pepper, then place them skin-side down in the hot pan. 3. Cook for two to three minutes, until the skin is crisp. Remove and set aside on a plate, skin-side up.
Season the hake fillets with salt and pepper, then place them skin-side down in the hot pan. 3. Cook for two to three minutes, until the skin is crisp. Remove and set aside on a plate, skin-side up.
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