Even today, the label of Chartreuse includes 1605, the year that the monks received the recipe from d’Estrée. There are several different expressions of Chartreuse; in addition to the wildly ...

Le 13 février 2015, la forêt de la Grande Chartreuse recevra le label national Forêt d’Exception®. Ce label récompense l’important travail de concertation mené autour de la gestion de ce territoire ...

He extracts a tall bottle with a distinctive green, black and silver label from the small bar fridge and pours a bright yellow-green liqueur into a coupe. It’s not just chartreuse in color ...

It is still, at its 100th birthday, liquid savoir faire—deep with Cognac, snappy with citrus, and enigmatic with Chartreuse. Put another way: If the cocktail had a label, it would be half in French.

Chartreuse shots at The Saratoga Stefanie Tuder ... and identifying the age of the bottle through the label. “It’s really fun to share the bottles,” says Einbund.

According to lore, the formula for Chartreuse is based on a recipe that was entrusted to the Carthusian order of monks in 1605.Credit...Leor Miller for The New York Times Supported by By Becky ...

However, nestled somewhere between the Frangelico and the 25-year-old bottle of non-refrigerated dry vermouth were two unassuming gems, yellow and green chartreuse, and they were just sitting there, ...

However, a global shortage of French herbal liqueur Chartreuse has been giving bartenders everywhere a particularly acute headache. That's because it's a staple ingredient in lots of cocktails but ...