THE world's oldest distillery well deserves its title, for it has been making the liqueur known as Chartreuse since the jolly Saint Bruno dedicated La Grande Chartreuse to the manufacture of this ...

who first created the drink in 2011 as an opening staff member at the New York cocktail bar Death & Co. With the unexpected trio of yellow Chartreuse, Aperol, and fresh lime juice in perfect harmony, ...

These days, you can find whiskey finished in pretty much every type of cask—sherry, of course, as well as wine, port, tequila, rum, and even amaro, to name just a few. But how about barrels ...

Add Cognac, verjus blanc, Chartreuse Végétal Elixir, 1 dash saline and ¼ ounce lavender-honey syrup. Top with soda water and stir gently to incorporate without losing carbonation.

is a drink called the Death Flip, from bartender Chris Hysted-Adams in Melbourne, Australia. The Death Flip combines a whole egg with tequila, herbal yellow Chartreuse, and Jägermeister ...

Herbal liqueurs such as Chartreuse and Bénédictine are classic ... The flavour of herbal liqueurs varies a great deal, so if a cocktail recipe calls for a particular liqueur, it’s best to ...

The Last Word ($13) – gin, lime, maraschino liqueur and green chartreuse – was pleasant and refreshing. The gin kept the drink dry, while the fruit flavors left behind a happy aftertaste.

Grumpy Goat Coffee is relaunching its summer series of roving tasting events in Bonita Springs where attendees can meet their ...

Etc. is really upping its Mexican spirits game — and not just tequila, and not just for May 5. The cocktail menu has featured ...