Charlotte cake, also called Charlotte Russe Cake is a classic French cake recipe from the eighteenth century. You might have ...

Whoopi explained that the dessert was called Charlotte Russe - which is made of layers of sponge cake, cream, and fruit - and was a favourite of her late mother, Emma Harris. However, the Oscar ...

How to make a Charlotte Russe cake, as seen on "The Great British Bake Off" Naomi Tomky How to make an English summer pudding bomb, "Great British Bake Off" style Naomi Tomky Make floating islands ...

When ready to serve, remove the Charlotte from the tin and place on a serving plate or cake stand. Remove the baking paper and decorate with fruit.

Line a 20cm/8in cake tin with cling film making sure there ... When the jelly is set, carefully remove the charlotte russe from the tin and place on a serving plate. Place any remaining meringue ...