M aking a flower charcuterie board is like creating art with meats and cheeses. It's easy to craft delicate flower shapes with thinly sliced prosciutto, salami, and more. Roll them up and arrange ...

WASHINGTON (7NEWS) — Joanna De La Via, owner of Sweet and Savory Boards, joined Britt on Good Morning Washington. She shared ...

My Christmas charcuterie board is full of bright ... Do this with 8-10 slices of salami. When you remove it, it will create a ...

We prefer cured meats like prosciutto, spicy coppa and salami, and cheeses like buffalo mozzarella, provolone and Brie. The key to creating a great charcuterie board is to vary textures ...

Saucisson: French dry-cured sausage which is often flavoured ... off doing is putting anything on a charcuterie board that isn't edible, such as flowers,” says Thomson. After all, you don ...