Love the flavor of charcoal-grilled fare, but your grill-lighting skills are subpar? Try one of these two surefire ways to get the grill going. ... Arrange the charcoal into a neat pile. ...

Large pile of charcoal. Steaks, burgers, hot dogs, thin pork chops, kebabs. Medium Heat / All-Purpose. 350°F to 450°F / 177°C to 232°C. ½ of a chimney. Medium to small pile.

To find the best grill for outdoor cooking, we put gas, charcoal and pellet grills to the test. Our favorites include models from Weber and Traeger.

While no official dates mark the start of grilling season, summer reigns as prime time for outdoor barbecues, with steaks leading the charge well before the Fourth of July.

Advertisement. Brining keeps Thanksgiving turkey moist. November 14, 2023 at 1:05 a.m. by FLIP PUTTHOFF ...

1. Arrange charcoal on the grill. Place your charcoal in your preferred arrangement. 2. Douse the middle of the pile(s) in lighter fluid. Use approximately 1/4 cup of lighter fluid per pound of ...

Wise Thanksgiving chefs know brine is key to a smoked turkey that tastes divine. We always smoke our holiday bird here at the shackri-la. When the smoke clears and the carving begins, our turkey ...