Beans and legumes are excellent gluten-free options, offering a wealth of nutrients. They are rich in protein, fiber, folate, ...

These protein-rich foods are also valuable sources of iron, zinc, vitamin B12, and vitamin D—nutrients that may be deficient in people living with celiac disease.

This article reviews the benefits of the celiac disease diet and provides lists of foods to eat ... zinc, vitamin B12, niacin, riboflavin, and folate, as well as vitamins A, D, E, and K, are the ...

Celiac disease is an immune reaction to consuming gluten, ... Zinc deficiency was observed most frequently at diagnosis, the study says, with 59.4% of patients having a deficiency.

If you have celiac disease, going gluten free is a must. ... Mukherjee often sees deficiencies of zinc, folic acid, and carnitine, a nutrient that helps the body produce energy.

Celiac disease can complicate pregnancy by causing malnutrition and anxiety due to gluten avoidance. Expectant mothers need ...

Celiac Disease Is Associated With Several Life-Threatening Conditions. ... vitamin D, vitamin B12, or folate), and minerals (eg, iron, zinc, magnesium, or calcium). With higher sugar and fat ...

Celiac disease can also significantly affect male fertility by reducing sperm quality, ... Nutritional deficiencies, particularly in zinc and selenium due to malabsorption, ...

Celiac disease causes severe digestive symptoms and results from an immune reaction to dietary gluten. ... magnesium, vitamin B12, folic acid, vitamin D, zinc, calcium, niacin and riboflavin.

Being pregnant with celiac disease does carry some extra risks, but they’re not difficult to deal with. All you need to do is stay gluten-free and watch your nutrition. Learn how from WebMD.

As more Americans are diagnosed with celiac disease, going gluten-free has become a big diet trend over the years. Here's what happens when you give up gluten.