Quercetin, kaempferol, and catechin are phenolic compounds found in peas that lower inflammation, repair colon damage, and reduce oxidative stress in mice, according to a 2021 study in Foods.

The University of Georgia has been at the forefront of research utilizing transgenic mice. These genetically modified mice are valuable in studying human diseases due to their genetic similarity ...

catechin, chlorogenic acid, and other polyphenols, indicating a rich polyphenolic profile beneficial for health. In experiments using the DNBS model of colitis in mice, LAPE showed promising anti ...