This cast iron skillet roast chicken is simple, satisfying, and still very much a Sunday kind of meal. Here’s what you’ll need to make this roast chicken sing on your plate: Roasting chicken ...

Add lard to a large cast-iron skillet (enough to come to about ½ ... If so, place the fried chicken on brown paper bags or a rack to drain. If not, continue to cook for a couple more minutes.

Fried chicken can be made much cheaper by pan-frying ... as the grease can ruin the non-stick coating when it gets too hot. The best cast-iron pan you can buy is the Lodge Chef Collection 12 ...

A cast iron pan is ideal for fried chicken, because it holds in the heat well, even when you drop the chicken into the hot oil. You can cook up tender and juicy breasts and legs in no time.

Instead of deep-frying chicken fingers, these are charred in a skillet. The idea behind this pan-grilling method is to mimic cooking on an outdoor grill. Keep the marinade dry enough so that it ...

Popular for their superior heat retention and nonstick surfaces, the best cast ... skillet to make fried eggs, which release perfectly intact, though I also use it frequently to pan-sear chicken ...

The last egg I fried slid around the skillet with ease. A New York strip steak in the Lodge cast-iron skillet. It makes sense that Lodge’s factory seasoning is so strong: The brand basically ...