It is delicate, pleasantly nutty, and can serve as a great grain substitute in a gluten-free diet. This flour is definitely ...

An average of 4.5 out of 5 stars from 2 ratings Ground almonds make the pastry tricky ... This softens it, ready for blind baking the pastry case. Remove the pastry case from the fridge and ...

Continue until all the eggs and all the ground almonds are used up, then stir in the almond essence. Pour the filling mixture into the pastry case and, using a palette knife, gently spread it ...