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This Hearty Beef Stew with Multigrain Bread and Red Wine has become my favorite way ... After a few minutes of softening, I stir in the carrots, celery, and potatoes. Once those begin to soften ...
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This Is the Stew You’ll Make All Season LongThis beloved French stew features tender chunks of beef slowly braised in red wine with bacon, mushrooms, carrots, and onions until meltingly soft and infused with rich, deep flavor. Whether you ...
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