The best cast iron skillets can sear steaks, bake pizzas, and crisp chicken skin to perfection. But it’s not the only type of ...

The Corrosion of Iron and Steel Being a General Account of the Work of the Corrosion Committee of the Iron and Steel Institute and the British Iron and Steel Federation. By Dr. J. C. Hudson.

Iron is the main ingredient in various forms of iron and steel, but the various types of metals contain other elements as well. Sometimes these elements are unwanted; other times they're ...

Cast iron Brittle if thin ... and thermal conductivity but poor resistance to corrosion Manhole covers, pans and gates, vices High-carbon steel (tool steel) Hard but brittle, less malleable ...

Stainless steel not ... small amounts of carbon, forming wrought iron. At higher temperatures, the iron would absorb more carbon, melt, and result in a molten metal called cast or pig iron.