A balanced diet contains the correct amount of all food groups. The food groups are: carbohydrates, lipids, proteins, vitamins, minerals, dietary fibre and water. Each food group has its own role ...

Most such organic compounds belong to one of the following molecule classes: Carbohydrates Lipids Nucleic acids Proteins Within individual cells, there exist thousands of different types of ...

Physiological function and metabolic fate of carbohydrates, lipids and proteins and their involvement in meeting energy needs for maintenance, growth and performance. Nutritional and physiological ...