Rare sugars, naturally occurring monosaccharides found in minute quantities, have emerged as compounds of considerable interest in both nutritional science and metabolic research. Their unique ...

but it's not really a question of one carb being 'good' and one being 'bad,'" says Jack Alhadeff, PhD, professor of biochemistry at Lehigh University in Bethlehem, Pa. "If you're eating to get ...

Their findings are described in a paper published online in the Journal of Biological Chemistry on June 4, 2024. Within organisms, the attachment of carbohydrates, or "glycans," onto proteins or ...

but carbohydrates, which are probably 70-80% of what we eat, are mainly unknown,” said Distinguished Professor Carlito Lebrilla, who holds joint appointments in the Department of Chemistry and ...

but it's not really a question of one carb being 'good' and one being 'bad,'" says Jack Alhadeff, PhD, professor of biochemistry at Lehigh University in Bethlehem, Pa. "If you're eating to get ...

An advanced study of the structure and properties of proteins, nucleic acids, carbohydrates and lipids, including kinetics and mechanisms of enzyme action and detailed description of metabolic ...

An introductory study of the fundamental principles of biochemistry including the chemistry of proteins, carbohydrates, nucleic acids and lipids, thermodynamics, kinetics and mechanisms of enzyme ...

Biochemistry is the study of the structure and function of biological molecules such as proteins, nucleic acids, carbohydrates and lipids. Biochemistry is also used to describe techniques suited ...

Biochemistry is an academic discipline that investigates chemical interactions and reactions within living organisms, such as how cells break down carbohydrates in order to release energy.