The appeal of roasted vegetables lies in their caramelized, crispy exterior and tender interior, a perfect harmony of textures and flavors. With the right techniques, you can turn your vegetable ...

Roast them until the vegetables are caramelized on the edges, about 35 to 40 minutes. Step 2: Saute the garlic, add the ...

All you need is olive oil and a bit of salt and pepper — roasted on the top rack of the oven, the onions will become tender and deliciously caramelized. Serve them on their own as a vegetable ...

Remove from oven and toss. Return to oven and roast an additional 20 minutes or until soft. Remove from oven and set aside. While vegetables are roasting, rinse lentils and place in pot with ...