Sliced grilled chicken breast is the stalwart, hearty companion to so many salads. (I see you Caesar salad. And taco salad. And kale salad.) This recipe does right by this classic pairing by ...

Add the chicken breasts to the pan and cook for 3 minutes on each side. Add the stock (or wine) to the pan. Bring to the boil and simmer for 5 minutes. Top each chicken breast with a ...

Roasted red pepper, anchovy, and hard-boiled egg are the three core components of a classic salad Catalane. Food writer Steve ...