Once you have prepared your corn, you can move on to the next step of getting your jars ready for the canning process. Prepare your Pressure Canner according to Manufacturer instructions.

For longer storage, follow canning instructions below. 5. Ladle corn relish into clean, hot 8-ounce jars. Wipe rims. Apply lids. Process in boiling-water bath for 15 minutes, beginning timing when ...

At that point my mother would begin canning what we couldn’t eat, storing the vividly colored contents in transparent Mason jars that would reappear throughout the fall and winter—like a bit ...

Home-canned fruits and vegetables are free of preservatives, colorings, high fructose corn ... jars are my contribution to ...

and now your garden is bursting with tomatoes and peppers and corn. But if you are dreaming of canning the fruits of your labor to get your family through the coming winter with your jars of ...

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Canning as a hobby is relatively new, but the practice has been used in America for hundreds of years. Women, mostly, preserved surplus peas, peaches, corn and other acidic foods in glass jars ...