Too much sodium increases the risk of heart disease and high blood pressure. Many canned foods, like beans and beets, can ...

Combining two Portuguese favorites — kale-sausage soup and a bean, sausage, and tomato stew — makes ... uses two different kinds of canned beans — dark red kidney and black (make sure ...

When I'm in the mood for something warm, hearty, and full of vegetables, I make Mediterranean soup with red beans. It's thick ...

It's canned soup. Specifically, Progresso's Macaroni and Bean (Pasta E Fagioli). Mainly made with Great Northern beans, macaroni, celery, tomato paste ... and crushed red pepper on top, but ...

I tested three different kinds of canned ... soup the entire time it was heating up in order to remove the small clumps of tomato paste. The color of the soup was the same nostalgic orange-red ...

That’s even more true for black beans, a staple in all things Cajun and Mexican. Canned black beans offer not only a hearty hit of protein, but inspiration. Black beans can become soup ...

What makes bean soup thick? The starch and protein in beans helps thicken the soups. If using canned beans ... and crushed red pepper. Bring to a boil over high, stirring occasionally.