The filling is smooth, custardy, and not too sweet. Try this easy pumpkin pie recipe; it just might become your new favorite!

The traditional pumpkin pie recipe involves a pie pan, a pastry shell and filling. Pie pans are shallow ... most people used canned pumpkin for convenience, or in some instances taste.

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...

Bypass the usual canned cherry pie filling and choose canned whole ... path by using a can of pumpkin puree instead of a pie ...

Here's how you can make use of this canned pantry staple to add more sweetness to your pie filling, among other benefits in ...

Pumpkin pie is a classic American dessert ... While the pastry is baking, prepare the filling. In a large bowl, combine all the ingredients and whisk until smooth. Brush the underside of each ...

If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a ...