Learn how to properly store your opened canned foods to ensure food safety, and maintain the quality of your goods.

The good news: In nine stores ... In general, high-acid canned foods such as tomatoes and pineapple will retain peak quality on the shelf for 12 to 18 months if stored in a clean, cool, dry ...

There is hardly a shortage of options to choose from when perusing the shelves for canned tomatoes ... the vibrant red color ...