"We enjoy it," says Don Manchur, who along with his wife Suzanne has carried on a legacy of local production that began in ...

Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now President Donald Trump’s ever ...

Much of his work has been bankrolled by Canada’s maple syrup industry and the Canadian and American governments. At the same time, he has taken on another role: maple syrup pitchman.

Maple farmers like Kevin Keyes and his brother-in-law Bob Chambers, who operate Dry Brook Sugar House in Salem, New York, fear that a 25% tariff on Canadian ... has left maple syrup farmers ...

Making maple syrup in New ... and since syrup is, at essence, a luxury good, he thinks he can't raise prices. “We can't do this without Canadian help. We can't buy what we need at another ...