Canadian maple syrup producers and Mexican pottery makers are just some of the online sellers poised to lose a huge chunk of ...

Dion said he'd like to see more maple syrup used in Canada and to boost already growing ... Better yet, when in season, go to a farmers' market and buy directly from the source.

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

When your only claim to fame is Drake and maple syrup, BACK OFF!! Considering how the United States is the much cooler and ...

Something really magical is happening in our forests and woods,” interpretive naturalist Brianna Rodgers told an audience of 25 adults and children gathered in a classroom at Lowry Nature Center ...

Both venues offer tours each weekend, giving families an opportunity to learn about everything from tapping trees and boiling sap.

The public is invited to "Maple Madness" 10 a.m. to 5 p.m. March 8 at OSU-Mansfield to learn more about maple syrup and even ...

Like to this season, it's definitely starting a little later than what we've been used to the last several years,” said Hillegas. While only a week’s worth of maple syrup is all that’s been ...

Some maple syrup producers might be concerned about winter warm-ups and sap flowing early. Most large producers in northern Minnesota base their schedules on the calendar— tap in February to be ready ...

The season culminates in a celebration called "Maple Fest" on February 15 and 22, featuring food and desserts made with the center's maple syrup, and a maple beer brewed by MadTree. Tickets are $ ...