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Next is a great option for non-vegetarians. A 12-can set of Campbell’s Canned Beans and Pork includes a sweet and savory mixture. This can be added to your breakfast, lunch, or dinner.
Right Kevin, how about you Jeff? I can't imagine serving anyone just beans from the can without adding something. Campbell's Pork and Beans were the staple of a fraternity brother back in Virginia ...
Pour the two cans of pork and beans into a 9-by-12-inch glass baking dish. Saute the onion and bell pepper in oiled frying pan, then add to beans Add brown sugar Slice the Spam into 12 long pieces ...
Mary Drake Bell says, “Many years ago, while a Peace Corps volunteer living in a mountain village in Honduras, Spam and Campbell’s pork and beans were luxury items. “Once, when the U.S ...
After over three decades in Costa Rica, I have become a bean addict. And I am not talking about Campbell’s pork and beans in a can. I’m talking real beans, grown, harvested, and packaged right here in ...
I love pork and I’m crazy about beans, but I’m not a fan of traditional American pork and beans. To me, the concoction seems overly sweet. There are so many other ways to combine the main ...
I’m looking for a recipe for barbecued bean soup similar to what I had at the Soup Shack in Centre Market in Wheeling, W.Va. It was sweet, sort of like Campbell’s Pork & Beans.
That's why we know you'll love our version of Slow Cooker Pork 'n' Beans 'cause our cooker does all the work! What You'll Need: 1 (3-pound) boneless whole pork loin roast, cut in half 1 onion ...
Sweetened with molasses, maple syrup, and barbeque sauce, pork and beans is a staple of community gatherings, and hand-painted “Bean Supper” signs are as common to the rural Maine landscape as stone ...
Back in May, Weezer released a music video for their song "Pork and Beans" that was like a who's who in web video. It starred Tay Zonday, and Miss South Carolina, and the Numa Numa Guy ...
Taste and adjust seasonings. Place beans on a serving platter. Slice pork and layer over beans. Drizzle a bit of the barbecue sauce over pork and serve with the remaining sauce on the side.