Insert dowelling rods into the 15cm/6in and finally place the 10cm/4in cake on top. Decorate with fresh or fondant flowers.

Place the 12cm/4½in cake board onto the top of the dowelling rods and top with the 12cm/4½in polystyrene cake spacer. Place the 18cm/7in cake on top. Decorate with fresh or fondant flowers.

Ana Parzych Cakes, a Connecticut cake design studio, has been featured on NBC’s Today Show, Food Network and Bon Appétit for ...

Sandy Folsom says, "From wrapping and diamond quilting to palm leaves, flowers, and bows, fondant is great for making accents or little figurines or cutting out decorations for cakes, cupcakes ...