If you are one of those people and just starting your baking journey, discover the recipe for the most straightforward cake in the world. You can make it in 20 minutes, including baking time.

This pound cake recipe calls for "Dutch process" cocoa powder ... Cover loosely with foil and bake for 15 to 20 minutes longer, or until the cake is lightly browned and a toothpick inserted ...

Craving something decadent but fuss-free for your Iftar spread? This convenient Ras malai sponge cake is the only thing ...

Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients ...

Make these high-protein snack recipes, like energy bites and toasts, for an easy and delicious bite that packs in more ...

Bake for 25–30 minutes, turning the tins after 20 minutes if necessary so they colour evenly. The cakes are done when they are lightly golden and feel springy to the touch. Leave to cool in the ...

And trust us: This is going to be one of the best cupcake recipes in your dessert arsenal. These cakes are moist and tender, best enjoyed mounded with fluffy icing — dress them up or down ...

This traditional Christmas cake pulls out all the stops - if you have ... If not ready bake for up to another hour testing every 20 minutes until the skewer comes out clean. You may need to ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...