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Ditch Your Same Old Pasta Alfredo And Give It A Cajun Spin
we urge you to remedy that by whipping up a batch of our Cajun shrimp pasta Alfredo. Created by Mashed recipe developer Angela Latimer, the dish keeps the classic elements like butter, heavy cream ...
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Applebee’s Big Easy Menu Is Here for a Limited Time—But Is It Any Good? Here’s a Food Editor’s Review of Every Dish
(Most bites were just plain beefy.) What Is It: sautéed blackened shrimp, seared Andouille sausage, seasoned bell peppers, onions and creamy Cajun Alfredo sauce over penne pasta; served with a ...