This recipe from the famed restaurateur Cecilia Chiang combines thinly sliced pork loin, smoky shiitakes, and nutty cabbage with a tangy soy-and-sherry mixture for a quick and simple stir-fry.

Japan’s classic pork and vegetable stir-fry! Made with thin-sliced pork, cabbage, bean sprouts, and carrots in a savory ...

Heat the oil in a pan. Season the pork with salt and pepper and fry in batches until nearly done. Add the remaining ingredients except the spinach and peanuts. Stir-fry for a few minutes. Add the ...

This Cabbage Stir Fry is a simple, healthy option loaded with crunchy cabbage, mushrooms, garlic, and a touch of sesame oil for extra flavor. I’ll walk you through how to make this delicious ...

Serve this quick sauté with grilled pork chops, steak ... How do you cut napa cabbage to stir fry? When it comes to prepping napa cabbage, it's treated more like leaf lettuce than its dense ...

With chewy noodles, well-browned ground pork, and crunchy cabbage, this take on yaki udon (stir-fried udon noodles) gets its flavor from an umami-rich punch of soy sauce and mirin, a sweet ...

Add the pork and cook, constantly moving it around, until beginning to colour. Add the onion, cabbage and shiitake and continue to stir-fry until beginning to soften. Add more oil if necessary.

If you’ve ever eaten char siu pork or Peking duck ... Hoisin is as versatile as it is delicious, and this ham and cabbage stir-fry is just one way to familiarize yourself with the Chinese ...

Pork tenderloin (not ... broth and mustard. Stir until well combined and heated through, about 8 minutes. Set aside. 6. Meanwhile, make the cabbage: in a heavy-bottomed pot set over medium ...

Cook, turning to coat with pork mixture, until heated through, about 1 minute. Transfer stir-fry to a platter or large shallow bowl and drizzle with sesame oil. Serve with rice and additional ...