This crunchy chopped salad by Donal Skehan is a tasty little light supper or zesty side dish, dressed in an easy satay-style sauce ... spring greens, white cabbage, Chinese leaf or other cabbages ...

This quick version of satay sauce doesn’t require any cooking to thicken, which makes it the perfect midweek meal alongside ...

Servings: 6 (makes about 9 cups) Storage: The salad is best eaten immediately, but leftovers can be refrigerated for up to 2 days. Substitutions: For Napa cabbage, regular green cabbage.